識揀社群 Sustainable Seafood Community

識揀社群 Sustainable Seafood Community

HONG KONG's FINEST

OUR SEAFOOD COMMUNITY

CHOOSE RIGHT
THINK SUSTAINABLE_

=POSITIVE CHANGE MAKERS

歡迎進入識揀海鮮社群

我們的宗旨是令香港消費者認識及鼓勵大家選擇環保海鮮。
讓我們介紹一群來自商界、環保組織及其他範疇且具有遠見的先驅。他們各人一直以來在香港大力推動環保海鮮，旨在為消費者提供正確選擇、協助保護海洋的未來及創造一個可持續的海鮮市場。　

缔造可持續的環境及生活

你我可以做更多

業界社群分享

海洋健康及未來海鮮供應在於我們今日「揀啱」與否。怎揀？不如由業界朋友跟我們分享行情、一些買海鮮心得及鮮為人知的故事開始。

知

假如你想透過本網站分享跟環保海鮮有關的知識及成為識揀海鮮社群的一份子，歡迎你聯絡我們。

識揀海鮮社群伙伴

我們非常榮幸能夠與以下的伙伴攜手合作教育、向大眾推動環保海鮮及分享成果。

178 Degrees

Bloom

Deliveroo

Food Origin

Foodie

KLG Fine Foods

歡迎跟隨識揀海鮮 Instagram #chooserighttoday

chooserighttoday

12 月 29

🐟High Finned Grouper🐟
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Here in Asia we have some of the richest, most diverse and productive fisheries in the world. But our seafood resources are declining fast due to excessive and destructive fishing practices, pollution and development. The High Finner Grouper is under particular threat and if wild caught from South Eat Asia it should not be eaten. 📸 : SCMP

chooserighttoday

12 月 26

Current global tuna fishing levels are unsustainable without proper management. Diners may love to feast on tuna served in everything from sashimi and sushi to sandwiches. But the current rate we are fishing tuna from the sea may mean there may comes a time in the future when there won’t be any tuna available—unless fisheries and fish stocks are properly managed. Learn more by visiting our website. Choose Right.

chooserighttoday

12 月 22

... and if business carries on as usual, it's predicted that the price of our favourite seafood could increase by as much as 8 times what it is today. #ChooseRightToday

chooserighttoday

12 月 19

Sharks, Humphead Wrasse, Groupers, Tuna, Threadfin Tuna, Sea cucumbers, Squid and croakers are just a few of many species whose population are in drastic decline. As a consumer you have purchasing power! Whether dining out or grocery shopping, we encourage you to look for sustainable seafood, and if it’s not available, request it.

chooserighttoday

12 月 17

Live reef food fish (LRFF) are a staple of every Hong Kong family's dinner table. Whether in daily meals or celebration banquets, fish is a key source of protein, and for many consumers, a sign of a wholesome meal. On average, each person consumes 65.5 kg of seafood every year, placing Hong Kong as the 2nd largest per capita consumer of seafood in Asia, and 8th largest in the world.
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Many consumers rely on labels to know what species of fish they are buying. However, these labels may not always be accurate, or provide enough information. While markets and supermarkets must take responsibility for the accurate labelling of the fish they sell, consumers can also enhance their knowledge and ability to recognise different species of #LRFF.

chooserighttoday

12 月 12

Live reef food fish (LRFF) are a staple of nearly every Hong Kong family’s diet. But do you know that threatened species and juvenile fish that have not had a chance to reproduce are commonly found in wet markets in Hong Kong?
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Do you know the impact of your fish choice could result in a world without fish?.⁣
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Visit our website to find out more

chooserighttoday

12 月 10

For many people, the environmental impact of overfishing is a major concern. Is it possible to eat more fish and seafood sustainably? Visit the link in our bio to find out how to make sustainable seafood choices.

chooserighttoday

12 月 8

Coral reefs are the rainforests of the ocean. As the most diverse marine ecosystem, reefs are home to thousands of plant and animal species that provide endless income for fishing, tourism and pharmaceutical industries. They also protect coastal land from erosion and damage associated with storms. But much like rainforests, coral reefs are in danger due to climate change.