精選報告一魚不留：香港食用珊瑚魚貿易2017 自九十年代末期，各國際政府組織、非政府組織、學術界及廣泛文獻均強調東南亞活珊瑚魚貿易（LRFFT）不能持續發展下去。雖然這種貿易為很多從業者帶來非常可觀的經濟回報，但色彩繽紛的珊瑚魚貿易背後其實隱藏著黑暗一面，並牽涉大量問題... 閱讀報告 了解更多 新聞稿 活珊瑚魚類市場調查 活珊瑚魚可謂是是香港人主要食材，不論是喜慶或日常用餐，珊瑚魚都很受歡迎，亦是蛋白質主要來源。平均每個港人每年進食65.5公斤海鮮，成為亞洲均海鮮消耗量第二大的城市，就價值而言更是全球排名第八。現時大部分港的活珊瑚魚都是進囗的 閱讀報告 了解更多 新聞稿 閱讀更多閱讀更多閱讀更多閱讀更多閱讀更多閱讀更多閱讀更多閱讀更多閱讀更多閱讀更多閱讀更多閱讀更多 食肆 按此環保海鮮標籤 按此銷售點按此網上商店按此WWF海鮮選擇指南Please obtain your copy here按此下載 使用指南時可考慮三個問題你選擇的海鮮是哪個品種？海鮮的來源地？如何捕捉或養殖得來的？訂閱 最新消息 姓名*電郵地址*PhoneThis field is for validation purposes and should be left unchanged. WWF海鮮選擇指引Please obtain your copy here按此下載WWF海鮮選擇指南Please obtain your copy here按此下載 使用指南時可考慮三個問題 你選擇的海鮮是哪個品種？海鮮的來源地？如何捕捉或養殖得來的？訂閱 最新消息 姓名*電郵地址*PhoneThis field is for validation purposes and should be left unchanged. WWF Seafood Pocket GuidePlease obtain your copy hereGET HEREWWF Seafood GuidebookPlease obtain your copy hereGET HEREThree questions to ask when using your seafood guide:What species is it?Where is it from?How was it caught, or was it farmed?WWF Seafood Pocket GuidePlease obtain your copy hereGET HEREWWF Seafood GuidebookPlease obtain your copy hereGET HEREThree questions to ask when using your seafood guide:What species is it?Where is it from?How was it caught, or was it farmed?Get Updates Your Name*Your Email*EmailThis field is for validation purposes and should be left unchanged. WWF Seafood Pocket GuidePlease obtain your copy hereGET HEREWWF Seafood GuidebookPlease obtain your copy hereGET HEREThree questions to ask when using your seafood guide:What species is it?Where is it from?How was it caught, or was it farmed?Get Updates Your Name*Your Email*EmailThis field is for validation purposes and should be left unchanged. Get Updates Your Name*Your Email*EmailThis field is for validation purposes and should be left unchanged.
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